Fule Musambi Plant (Grafted)
Common Names: Musambi, sweet lime, mousambi, mosambi
Origin: Believed to have originated in Southeast Asia, particularly in India and Sri Lanka.
Appearance: Musambi trees are small to medium-sized evergreen trees or shrubs. The fruit is typically round or oval and green when unripe, turning yellow or pale green when ripe.
Flavor: Musambi fruit has a sweet and slightly tangy flavor, which is less acidic than regular limes or lemons.
Nutrition: Musambi is a good source of vitamin C, dietary fiber, and various antioxidants.
Cultivation: Musambi trees are grown in warm, subtropical climates. They require well-drained soil and plenty of sunlight.
Uses: Musambi fruit is commonly consumed fresh as a snack or used to make juices, sherbets, and desserts. It's also used in salads and chutneys.
Varieties: There are several varieties of musambi with varying sizes, shapes, and flavors, depending on the region of cultivation.