Gumless Jackfruit Plant (Bud Grafted)
Gumless Variety: Jackfruit plants with a gumless trait are advantageous for easier processing and consumption.
Reduced Mess: Gumless jackfruit minimizes the sticky latex, making harvesting and handling less messy
Improved Culinary Use: The absence of excess gum enhances the culinary experience, especially in dishes where jackfruit is a key ingredient.
Enhanced Processing Efficiency: Processing gumless jackfruit is more efficient, contributing to a smoother production chain for various jackfruit
Agricultural Benefits: Farmers may benefit from reduced gum content in jackfruit plants, potentially simplifying cultivation and post-harvest operations.-based products.