Thai Red Jackfruit Plant (Grafted)

Scientific Name: Artocarpus heterophyllus

• Common Name: Thai Red Jackfruit

• Origin: Native to southwestern India but widely cultivated in tropical regions around the world, including Thailand.

• Fruit Description:

  • Large fruit, often reaching up to 80 pounds (36 kg) in weight.
  • Rough, spiky green exterior.
  • Sweet, aromatic, and fibrous flesh.
  • The Thai Red Jackfruit variety is known for its reddish or deep orange flesh, which is particularly sweet.
    

    Culinary Uses:

    • Widely used in Thai cuisine, especially in curries, desserts, and salads.
    • Often used as a meat substitute in vegetarian and vegan dishes due to its meaty texture.
    • The seeds of the jackfruit can also be roasted and eaten.

    Nutritional Value:

    • Rich in dietary fiber, vitamins (such as vitamin C), and minerals (like potassium).
    • A good source of energy due to its carbohydrate content.
    • Low in fat and cholesterol

    Global Popularity:

    • Increasing popularity worldwide, especially as a meat alternative for vegans and vegetarians.
    • Featured in various international cuisines and culinary experiments.

inclusive of all taxes