Buy Amropali mango Plant (Grafted) at Low Cost in India

Origin: The Amrapali mango variety was developed in India, specifically at the Indian Agricultural Research Institute (IARI) in Delhi. It is a hybrid mango variety.
Parentage: Amrapali is a cross between the Neelam and Dasheri mango varieties, two popular mango cultivars in India.
Appearance: Amrapali mangoes are medium to large-sized fruits with an oval or kidney-shaped appearance. They have smooth, bright red or orange-yellow skin with occasional green patches.
Flavor: The flesh of Amrapali mangoes is sweet, aromatic, and slightly tangy. It has a rich, tropical flavor that is highly prized for its taste.
Texture: The flesh is firm, juicy, and fiberless, making it a popular choice for fresh consumption and processing into various mango products like juices, jams, and desserts.
Season: Amrapali mangoes are typically available during the summer season in India, with the peak harvest period occurring between April and June.
Productivity: Amrapali mango trees are known for their good fruit-bearing capacity. They can yield a significant quantity of mangoes once they mature.
Disease Resistance: This mango variety is relatively resistant to common mango diseases, which can be an advantage for mango growers.